The Instant When

by Taittinger

Podcasts

The routine actions of a working vineyard

6/ « Entreillage » or Stacking – With Julien Lataix, Disgorgement Manager

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

The routine actions of a working vineyard

5/ Blending – With Damien le Sueur, Managing Director

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

The routine actions of a working vineyard

4/ Harvesting – With Christelle Rinville, Vineyard Director

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

The routine actions of a working vineyard

3/ Tasting the grapes – Christelle Rinville, Vineyard Director

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

The routine actions of a working vineyard

2/ Work on the growing vines – With David Arvois, Chief Winemaker at La Marquetterie

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

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