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Polychrome-Taittinger
28.11.25

Autumnal palette at Polychrome restaurant

A new menu, crafted by Charles Coulombeau
Charles Coulombeau has created the new Polychrome menu. It presents a balanced cuisine rich in contrasts, designed to reveal the character of each cuvee.
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Australian Chamber Orchestra - Taittinger
27.11.25

Sydney concert guests celebrate Australian Chamber Orchestra 50-year milestone with Comtes

Taittinger enjoys successful partnership with Australian orchestra
At the Art Gallery of New South Wales, guests marked the Australian Chamber Orchestra’s 50th anniversary with a toast of Taittinger’s 2013 Comtes de Champagne.
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Comment servir le champagne ?
21.11.25

HOW TO SERVE AND ENJOY CHAMPAGNE IN THE PROPER WAY

THE ESSENTIALS ON HOW TO GIVE YOUR GUESTS AN UNFORGETTABLE EXPERIENCE
When it comes to serving Champagne properly and providing your guests with an unforgettable tasting experience, there are a few key steps to bear in mind...
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Douce Steiner
14.11.25

Douce Steiner

Cultivating family talent
A devoted Francophile, Douce Steiner champions refined cuisine, crafted with precision, in the family restaurant Hirschen.
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La Belle Enchantee - Philanthropic ArsNova - ©benoitpelletier
07.11.25

La Belle Enchantée meets the public

Looking back on its launch in pictures
Almost 3,000 people came to discover La Belle Enchantée – the shop window for Philanthropic Arsnova – when it first opened to the public on 20 September.
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Prix ArsNova - Ryo
03.11.25

Japan sharpens its kitchen knives

A look back at the Japanese selection for the 2026 ArsNova Prize
Under the presidency of Midori Foray, a chef was selected during the Japanese selection of the ArsNova Prize to represent his country at the Paris final.
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