The Instant When
“Comtes de Champagne”
A story by author Blandine Giambiasi
Author Blandine Giambiasi explores the links between men and their land. Here she gives us a beautiful story about the soul of the cuvée Comtes de Champagne.
Huntsham Court Farm
Meet Richard Vaughan. This farmer, who breeds a very rare breed of pig, the 'Middle White', will be the pig meat supplier at the 55ᵉ edition of the 'Taittinger'
8 questions for Christelle Rinville, Taittinger Vineyard Director
Taittinger Vineyard Director Christelle Rinville tells us a bit more about this year’s harvest and pressing activities.
ART AT THE SERVICE OF ECOLOGY
Combining art, architecture and environmental awareness, Atelier Faber creates works in situ which invite the viewer to reflect on the world around us.
EP 2: From the must to the birth of a wine
What happens to the famous must or grape juice after it has been transferred to the tanks? We head to production site in Reims called ‘Clostermann’.
EP 1: Behind the scenes of the champagne development process
In this episode, we are going to take you into the heart of the Taittinger vineyards. We will explore the technical side of the elaboration.
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