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by Taittinger

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VERA CHAMARANDE

IN SEARCH OF NEW SAVOURS OF COFFEE

As an adventurer of modern times, Vera Chamarande roams the Colombian forest in search of the very best coffee.

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Harvest

PART 2

After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House.

<img width="1400" height="1080" src="https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080.jpg" class="attachment-full-thumbs size-full-thumbs wp-post-image" alt="" srcset="https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080.jpg 1400w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-300x231.jpg 300w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-1024x790.jpg 1024w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-768x592.jpg 768w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-300x231@2x.jpg 600w" sizes="(max-width: 1400px) 100vw, 1400px" />

Harvest

PART 1

After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House.

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