The Instant When

by Taittinger

Podcasts

Land

Articles

“Comtes de Champagne”

A story by author Blandine Giambiasi

Author Blandine Giambiasi explores the links between men and their land. Here she gives us a beautiful story about the soul of the cuvée Comtes de Champagne.

Richard Vaughan

Huntsham Court Farm

Meet Richard Vaughan. This farmer, who breeds a very rare breed of pig, the 'Middle White', will be the pig meat supplier at the 55ᵉ edition of the 'Taittinger'

2022 HARVESTS

8 questions for Christelle Rinville, Taittinger Vineyard Director

Taittinger Vineyard Director Christelle Rinville tells us a bit more about this year’s harvest and pressing activities.

Atelier Faber

ART AT THE SERVICE OF ECOLOGY

Combining art, architecture and environmental awareness, Atelier Faber creates works in situ which invite the viewer to reflect on the world around us.

<img width="1400" height="1080" src="https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080.jpg" class="attachment-full-thumbs size-full-thumbs wp-post-image" alt="" srcset="https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080.jpg 1400w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-300x231.jpg 300w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-1024x790.jpg 1024w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-768x592.jpg 768w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-300x231@2x.jpg 600w" sizes="(max-width: 1400px) 100vw, 1400px" />

Harvesting jobs

EP 2: From the must to the birth of a wine

What happens to the famous must or grape juice after it has been transferred to the tanks? We head to production site in Reims called ‘Clostermann’.

<img width="1400" height="1080" src="https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080.jpg" class="attachment-full-thumbs size-full-thumbs wp-post-image" alt="" srcset="https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080.jpg 1400w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-300x231.jpg 300w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-1024x790.jpg 1024w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-768x592.jpg 768w, https://theinstantwhen.taittinger.fr/wp-content/uploads/2020/03/anglais-podcastvendanges_1400x1080-300x231@2x.jpg 600w" sizes="(max-width: 1400px) 100vw, 1400px" />

Harvesting jobs

EP 1: Behind the scenes of the champagne development process

In this episode, we are going to take you into the heart of the Taittinger vineyards. We will explore the technical side of the elaboration.

Loading next posts

All is loaded

No more pages to load

« Older Entries