The Instant When
Christelle Rinville, Taittinger’s vineyard director
“Viticulture is a form of craftsmanship”
Discover the portrait of Christelle Rinville, Taittinger's vineyard director. She tells us about her career, her profession and her vision of excellence.
Le Nez du Vin
A scent of success
Object-book “Le Nez du Vin” allows tasters to understand wine via the olfactory system and has enjoyed worldwide success for more than 40 years.
HOW CAN AN ARTISTIC HERITAGE BE BROUGHT TO LIFE?
Heir to the work of photographer Frank Horvat, his daughter Fiammetta Horvat discusses the issues related to managing a collection of photographs.
Part 2: A player in the energy transition of the merchant fleet
By positioning itself in the race for innovation for the benefit of maritime transportation, Syroco is becoming a player in the energy transition.
Part 1: From sporting prowess to digital innovation
Kitesurfer Alex Caizergues is at the heart of a start-up that is creating innovation that can be harnessed outside of the sporting domain.
The Alpine Chef
In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.
Loading next posts
All is loaded
No more pages to load
« Older Entries