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28.04.23
FIAMMETTA HORVAT
HOW CAN AN ARTISTIC HERITAGE BE BROUGHT TO LIFE?
Heir to the work of photographer Frank Horvat, his daughter Fiammetta Horvat discusses the issues related to managing a collection of photographs.
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24.04.23
SYROCO
Part 2: A player in the energy transition of the merchant fleet
By positioning itself in the race for innovation for the benefit of maritime transportation, Syroco is becoming a player in the energy transition.
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08.03.23
Syroco
Part 1: From sporting prowess to digital innovation
Kitesurfer Alex Caizergues is at the heart of a start-up that is creating innovation that can be harnessed outside of the sporting domain.
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15.02.23
Emmanuel Renaut
The Alpine Chef
In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.
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05.01.23
Interview with Carole Calvez
Creator and perfumer for the cultural sector
With her studio Iris & Morphée, Carole Calvez creates olfactory scenography for museums and shows.
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15.11.22
Head Florist at a luxury hotel
The elegant finishing touches
The head florist at The Peninsula Paris gives us an insight into her daily life and the key aspects of this ephemeral art, a symbol of French art de vivre.
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