The Instant When
Interview with Carole Calvez
Creator and perfumer for the cultural sector
With her studio Iris & Morphée, Carole Calvez creates olfactory scenography for museums and shows.
Head Florist at a luxury hotel
The elegant finishing touches
The head florist at The Peninsula Paris gives us an insight into her daily life and the key aspects of this ephemeral art, a symbol of French art de vivre.
Photos to get your teeth into
Food photographer, Jean-Blaise Hall, turns his talents to the International Signature Cuisine Prize - Le Taittinger.
Stefanie Hering’s porcelain
From kitchen to museum
Founder of the Hering Berlin factory, designer Stefanie Hering is changing perceptions of porcelain and the dinner set.
Restaurants in his soul
At La Fontaine, his newly renovated restaurant in Reims, Jérôme Deuxdeniers is championning home-cooked, good quality and honest food.
WINNER OF THE 54TH LE TAITTINGER PRIZE
Yesterday, Ryo Horiuchi triumphed at the 54th edition of “Le Taittinger” prize, held at the Paris Le Cordon Bleu institute. Discover his portrait.
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