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Being

Articles
21.07.22

Jérôme Deuxdeniers

Restaurants in his soul
At La Fontaine, his newly renovated restaurant in Reims, Jérôme Deuxdeniers is championning home-cooked, good quality and honest food.
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01.06.22

RYO HORIUCHI

WINNER OF THE 54TH LE TAITTINGER PRIZE
Yesterday, Ryo Horiuchi triumphed at the 54th edition of “Le Taittinger” prize, held at the Paris Le Cordon Bleu institute. Discover his portrait.
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31.05.22

JAN SMINK

TAITTINGER AWARD WINNER (NETHERLANDS)
Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.
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30.05.22

VICTOR MORIEZ

TAITTINGER AWARD WINNER (SWITZERLAND)
Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.
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28.05.22

TRISTAN MARTIN

TAITTINGER AWARD WINNER (BELGIUM)
Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.
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27.05.22

MAXIMILIAN KINDEL

TAITTINGER AWARD WINNER (GERMANY)
Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.
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