The Instant When
gatekeeper of the Taittinger style
As head of the winery located on the outskirts of Reims, he has been crafting Taittinger wines since 2018.
IN SEARCH OF NEW SAVOURS OF COFFEE
As an adventurer of modern times, Vera Chamarande roams the Colombian forest in search of the very best coffee.
THE “CHAMPAGNES” BY WATERCOLOURIST PHILIPPE DARGENT
An illustrated journey through vineyards and the champagne production process
A nature-lover and great traveller, Philippe Dargent paints seashore scenes as well as the more familiar landscapes of his native Champagne region.
an athlete in chef’s clothing
Overview: Career of the 53rd winner of the Taittinger Prize, the renowned international signature cuisine competition.
THE PIONEER OF THE RAW AND THE COOKED
INTERVIEW WITH GERMAIN BOURRÉ, CULINARY DESIGNER
Germain Bourré is one of the people reflecting on our food of tomorrow. He told us about his approach.
Interview with Philippe Martin, director of the dematerialised stage created by the Opéra National de Paris
In 2015 the Paris Opera launched a 3e Scène, a digital platform where you can watch around 60 short films directed by artists from all disciplines.
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