The Instant When

by Taittinger

Podcasts

GÉRARD LIGER-BELAIR, THE PHYSICS OF CHAMPAGNE BUBBLES

4th edition of the ESAD Scientific Banquet

Gourmet Pause on Mother Earth

BLUETURN

JEAN-PIERRE GOUX'S BLUE REVOLUTION

53rd edition of the Taittinger

the winning recipe

Dishing up the Taittinger prize

Harvest-PART 2

After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House.

Loading next posts

All is loaded

No more pages to load

« Older Entries