The Instant When
Nicolas Innocenti, Pastry Chef at Le 1912
From the Côte d’Azur to the Côte Fleurie
28-year-old pastry chef Nicolas Innocenti, joins a young and talented team at the Cures Marines hotel in Trouville-sur-Mer, Calvados.
A major figure in the history of 20th century photography, André Kertész was one of the first professional photographers to experiment with camera angles.
The Alpine Chef
In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.
THE ARCHITECTURAL MASTERPIECE BY EILEEN GRAY
Code name: E-1027. This is the name of the seaside villa designed by Irish-born architect and decorator Eileen Gray in the 1920s.
“IDLING UNDER THE RAIN”
AN AUTHOR'S TALE BY JÉRÔME DESCAMPS
Author Jérôme Descamps invites us to take a poetic pause with his reflection on the summer rain.
Manager of the Odéon – Théâtre de l’Europe
The director and set designer took over the management of the Théâtre de l'Odéon in 2016 and rolls out a vision based on openness and diversity.
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