The Instant When

by Taittinger

Podcasts

The “Taittinger”

A RESOLUTELY INTERNATIONAL PRIZE FOR SIGNATURE CUISINE

Now established in eight countries, this world-renowned Prize is constantly on the lookout wherever today's cuisine is being created. Both in France and elsewhe

THE SCALLOP

A PILGRIMAGE OF THE SENSES

For this 53rd edition, the Taittinger – International Cooking Prize – chose scallops as this year's theme. To mark the occasion, we wanted to share this

CORINNE DEVILLE

DISCOVER CORINNE DEVILLE'S WORLD

Until the 23rd of February 2020

Harvest-PART 1

After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House.

Maison Taittinger takes us to the heart of its harvest.

Our Podcasts

The Instant When’ is that period of suspense when emotions create a life-long impression.

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