The Instant When
A RESOLUTELY INTERNATIONAL PRIZE FOR SIGNATURE CUISINE
Now established in eight countries, this world-renowned Prize is constantly on the lookout wherever today's cuisine is being created. Both in France and elsewhe
A PILGRIMAGE OF THE SENSES
For this 53rd edition, the Taittinger – International Cooking Prize – chose scallops as this year's theme. To mark the occasion, we wanted to share this
DISCOVER CORINNE DEVILLE'S WORLD
Until the 23rd of February 2020
After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House.
Maison Taittinger takes us to the heart of its harvest.
The Instant When’ is that period of suspense when emotions create a life-long impression.
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