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31.08.22
Harvesting jobs
EP 2: From the must to the birth of a wine
What happens to the famous must or grape juice after it has been transferred to the tanks? We head to production site in Reims called ‘Clostermann’.
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30.08.22
Harvesting jobs
EP 1: Behind the scenes of the champagne development process
In this episode, we are going to take you into the heart of the Taittinger vineyards. We will explore the technical side of the elaboration.
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25.08.22
Harvesting
EP 2: In the spirit of harvesting
For this second episode, let’s discover the traditional harvest cuisine, the characteristics of the press house and unexpected benefits of the grapes…
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24.08.22
Harvesting
EP 1: Meeting the key players at the vineyard
In this first episode, Maison Taittinger takes you behind the scenes of its harvesting with an introduction to the key players of this defining moment.
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21.06.21
The routine actions of a working vineyard
8/ Tasting – With Damien le Sueur, Managing Director
Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.
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19.06.21
The routine actions of a working vineyard
7/ Riddling – With Julien Lataix, Disgorgement Manager
Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.
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