The Instant When

by Taittinger

Podcasts

Table

Articles

4th edition of the ESAD Scientific Banquet

Gourmet Pause on Mother Earth

53rd edition of the Taittinger

the winning recipe

Dishing up the Taittinger prize

The “Taittinger”

A RESOLUTELY INTERNATIONAL PRIZE FOR SIGNATURE CUISINE

Now established in eight countries, this world-renowned Prize is constantly on the lookout wherever today's cuisine is being created. Both in France and elsewhe

THE SCALLOP

A PILGRIMAGE OF THE SENSES

For this 53rd edition, the Taittinger – International Cooking Prize – chose scallops as this year's theme. To mark the occasion, we wanted to share this

GEORGIANA VIOU

WONDER CHEF

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