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14.05.26
Le Nez du Vin
A scent of success
Object-book “Le Nez du Vin” allows tasters to understand wine via the olfactory system and has enjoyed worldwide success for more than 40 years.
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06.05.26
L’Instant Famille
An inter-generational journey to the heart of its chalk cellars
The Maison Taittinger has launched a new visitor experience designed as an invitation to exploration and shared moments: “L’Instant Famille” (« Family Time »).
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27.02.26
Sandra Guldemann Duchatellier
An intimate conversation
At the Chromatique boutique, Sandra Guldemann Duchatellier's book “Une fable Égyptienne” (An Egyptian Fable) unfolds an intimate story.
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18.02.26
THE 2026 ARSNOVA CULINARY PRIZE IN PICTURES
Backstage of the 58th edition
Discover a behind-the-scenes look at the final of the Prix International ArsNova de Cuisine d’Auteur, won by Belgian candidate Paul Guenot on 3 February.
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29.01.26
Paul Guenot
Winner of the 2026 ArsNova Prize
Tuesday, 3 February saw the final of the 2026 ArsNova Prize, with red deer as the theme. Discover the profile of Paul Guenot, winner of this 58th edition.
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22.01.26
2026 ARSNOVA PRIZE
THE FINALISTS
Meet the finalists in the 58th edition of the ArsNova International Culinary Prize, the final of which will be held on 3 February 2026.
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