The Instant When

by Taittinger

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Nicolas Innocenti, Pastry Chef at Le 1912

From the Côte d’Azur to the Côte Fleurie

28-year-old pastry chef Nicolas Innocenti, joins a young and talented team at the Cures Marines hotel in Trouville-sur-Mer, Calvados.

Emmanuel Renaut

The Alpine Chef

In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.

Le Taittinger chefs through the lens of Gérard Rondeau

A sensitive collaboration

In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.

Gérard Rondeau

Photo-witness to thousands of encounters

He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.

Adorning vintages with art

The Taittinger Collection

A visit to the heart of the Taittinger Collection reveals more than simply bottles – a whole gallery, in fact.

Red wines for Rosé Champagnes

A singular vision

Taittinger Champagne creates its Rosé Champagne cuvees from a blend of red and white wines.

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