The Instant When
An iconic Maison Taittinger champagne
Both consistent and elegant, the fact that this is Maison Taittinger’s best-selling champagne is also testament to its uniqueness.
FROM THE TAITTINGER CULINARY PRIZE TO THE FIRST MICHELIN STAR
Highlighted at the last edition of the Taittinger culinary prize, the winner Jan Smink has just been awarded a Michelin star.
The Comtes de Champagne Rosé 2011
An exceptional vintage
In the Blanc de blancs or Rosé version, the Comtes de Champagne cuvée offers rare and precious wines that bear witness to a great know-how.
“Comtes de Champagne”
A story by author Blandine Giambiasi
Author Blandine Giambiasi explores the links between men and their land. Here she gives us a beautiful story about the soul of the cuvée Comtes de Champagne.
The Alpine Chef
In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.
THE ‘TAITTINGER’ FINAL IN PICTURES
Backstage of the 55th edition of the Prize
Photo report of the final which took place at the ‘London Le Cordon Bleu’ culinary school on January 31st.
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