The Instant When
Le Taittinger chefs through the lens of Gérard Rondeau
A sensitive collaboration
In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.
Photo-witness to thousands of encounters
He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.
Adorning vintages with art
The Taittinger Collection
A visit to the heart of the Taittinger Collection reveals more than simply bottles – a whole gallery, in fact.
Red wines for Rosé Champagnes
A singular vision
Taittinger Champagne creates its Rosé Champagne cuvees from a blend of red and white wines.
Vins clairs tasting at the Taittinger winery
In this podcast, we’re heading to Reims to the Taittinger House’s winery for a discovery of the clear wines that will make the future 2020 vintage.
APPLE CONFIT WITH SUGARED ALMONDS
A RECIPE BY CHEF AMANDINE CHAIGNOT
The chef cultivates nostalgia and childhood memories by revisiting the traditional ‘candy apple’.
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