The Instant When
Nicolas Innocenti, Pastry Chef at Le 1912
From the Côte d’Azur to the Côte Fleurie
28-year-old pastry chef Nicolas Innocenti, joins a young and talented team at the Cures Marines hotel in Trouville-sur-Mer, Calvados.
The Alpine Chef
In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.
Le Taittinger chefs through the lens of Gérard Rondeau
A sensitive collaboration
In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.
Photo-witness to thousands of encounters
He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.
Adorning vintages with art
The Taittinger Collection
A visit to the heart of the Taittinger Collection reveals more than simply bottles – a whole gallery, in fact.
Red wines for Rosé Champagnes
A singular vision
Taittinger Champagne creates its Rosé Champagne cuvees from a blend of red and white wines.
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