The Instant When

by Taittinger

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finalistes-prix-arsnova-2026

2026 ARSNOVA PRIZE

THE FINALISTS

Meet the finalists in the 58th edition of the ArsNova International Culinary Prize, the final of which will be held on 3 February 2026.

Brut Millésimé 2018 Taittinger

Brut Millésimé 2018

A ‘dazzling’ wine

Refined, elegant and superbly fresh, Maison Taittinger's newly released Brut Millésimé 2018 is the reflection of an exceptional harvest.

Atelier Jeu d'assemblage - Taittinger

Vintage vs non-vintage Champagne: A breakdown on bubbles

A guide on blended to vintage Champagne

The distinction between vintage and non-vintage champagne is based on production choices, style, and timing, which influence the wine's profile.

“THE ART OF BLENDING: CHARDONNAY AND PINOT NOIR”

A TASTING WORKSHOP TO DISCOVER THE TAITTINGER SIGNATURE

Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Art of blending” workshop here.

Comtes en verticale - atelier-dégustation-Taittinger

“COMTES VERTICAL”

A TASTING WORKSHOP TO DISCOVER UNTIL DECEMBER 31

Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Comtes vertical” workshop here.

Polychrome-Taittinger

Autumnal palette at Polychrome restaurant

A new menu, crafted by Charles Coulombeau

Charles Coulombeau has created the new Polychrome menu. It presents a balanced cuisine rich in contrasts, designed to reveal the character of each cuvee.

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