The Instant When

by Taittinger

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Table

Articles

Douce Steiner

Douce Steiner

Cultivating family talent

A devoted Francophile, Douce Steiner champions refined cuisine, crafted with precision, in the family restaurant Hirschen.

La Belle Enchantee - Philanthropic ArsNova - ©benoitpelletier

La Belle Enchantée meets the public

Looking back on its launch in pictures

Almost 3,000 people came to discover La Belle Enchantée – the shop window for Philanthropic Arsnova – when it first opened to the public on 20 September.

Prix ArsNova - Ryo

Japan sharpens its kitchen knives

A look back at the Japanese selection for the 2026 ArsNova Prize

Under the presidency of Midori Foray, a chef was selected during the Japanese selection of the ArsNova Prize to represent his country at the Paris final.

prix-arsnova-2026-cerf

The deer

Themed product of the 2026 ArsNova Prize

The theme of the 58th ArsNova International Culinary Prize is deer. Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez.

Philanthropic ArsNova

ArTABLE

The food truck bringing people back together around the table

From 18 to 24 September 2025, the ArTABLE food truck from Philanthropic ArsNova is back on the road in the Reims urban area.

faire vieillir un champagne

HOW TO AGE CHAMPAGNE

THE ART AND SCIENCE BEHIND AGEING

Learn about the champagne maturation process and how to age this wine in the best possible way.

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