Life can sometimes lose its rhythm and its bearings. A moment is distinct, intense. It permanently imprints in us an image, a smell, a taste.
After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House.
For this second episode, let’s discover the traditional harvest cuisine, the characteristics of the press House and unexpected benefits of the grapes…

Join us and travel to the core of the Taittinger spirit.