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25.08.22
Harvesting
EP 2: In the spirit of harvesting
For this second episode, let’s discover the traditional harvest cuisine, the characteristics of the press house and unexpected benefits of the grapes…
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24.08.22
Harvesting
EP 1: Meeting the key players at the vineyard
In this first episode, Maison Taittinger takes you behind the scenes of its harvesting with an introduction to the key players of this defining moment.
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10.08.22
THE “CHAMPAGNES” BY WATERCOLOURIST PHILIPPE DARGENT
An illustrated journey through vineyards and the champagne production process
A nature-lover and great traveller, Philippe Dargent paints seashore scenes as well as the more familiar landscapes of his native Champagne region.
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21.03.22
Tabac Tabou
A vintage in perfumery
'Tabac Tabou', a vintage fragrance which sounds like a manifesto for the creative approach Marc-Antoine Corticchiato has been pursuing for the past 20 years.
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18.10.21
The role of the terroir in blending
Viti, Vini, United
Alexandre Ponnavoy, cellar master at Maison Taittinger, shares some secrets with us about the creation of cuvées.
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24.09.21
THE TERROIR, THE SOUL OF COMTES DE CHAMPAGNE WINE
THE CREATION OF A GREAT WINE STARTS WITH AN EXCEPTIONAL TERROIR.
Christelle Rinville, Vineyard Director, tells us about the special characteristics of the terroirs from which the Comtes de Champagne are made.
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