Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.
As soon as the vines have been pruned, our teams all rally round for months of work on the growing vines, including disbudding, lifting and trellising, to name a few. Listen to David Arvois, Chief Winemaker at La Marquetterie
You can find episodes of our “The Instant When” podcast on all podcast platforms.
