Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.
So, bottling has taken place. But where and how do we leave all these bottles to age? Should they be stored in a particular position? Julien Lataix, Disgorgement Manager at Maison Taittinger, tells us all about it.
You can find episodes of our “The Instant When” podcast on all podcast platforms.
