The Instant When

by Taittinger

Podcasts

Philippe Mille

Virtuoso of Haute Cuisine

The Michelin-starred chef shares some tips on his holiday preparations as well as his vision of fine cuisine, steeped in the Champagne region’s culture.

“Wagyu and the kingdom of tenderness”

A story from Octopus magazine

On the occasion of the "Taittinger", writer Ryoko Sekiguchi wrote a story for the literary and artistic magazine Octopus around the imposed theme: The beef.

A bottle from the coronation of Louis XV given to the Palais du Tau

The story of an exceptional bottle now on display.

A bottle of Champagne wine served at the coronation of Louis XV has been acquired by Maison Taittinger, which has donated it to the Palais du Tau Museum.

Alice in Wonderland

Lewis Carroll’s masterpiece

Mathematician, author and photographer Lewis Carroll is best known for his timeless ode to childhood and imagination: "Alice in Wonderland".

London’s Serpentine Galleries and pavilion

The dynamics of art

The Serpentine Gallery is a prestigious gallery of contemporary art where, each year, the worlds of architecture and art collide in its famous "Pavilions".

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