On May 31st, the final of the Taittinger, International Prize for Cuisine d’auteur took place, during which 8 international chefs competed by presenting a starter and then a main course around beef, the imposed theme of this year. It was the representative of Japan, Ryo Horiuchi (find his portrait here) who won this 54th edition. Discover in this video some behind-the-scenes images of the final and the award ceremony which took place in the sumptuous decor of the Palais Garnier in Paris.

Video © Gildas Boclé
>> Find more information on the Taittinger – International Prize for cuisine d’auteur here