The Instant When

by Taittinger

Podcasts

Head Florist at a luxury hotel

The elegant finishing touches

The head florist at The Peninsula Paris gives us an insight into her daily life and the key aspects of this ephemeral art, a symbol of French art de vivre.

Jean-Blaise Hall

Photos to get your teeth into

Food photographer, Jean-Blaise Hall, turns his talents to the International Signature Cuisine Prize - Le Taittinger.

The Cooking Talent

The Culinary Holy Grail

The culinary Prize founded by the Maison Taittinger will name a new amateur culinary talent in November.

Taittinger Prize, Lobster, pollack, Eric Birlouez

ÉRIC BIRLOUEZ:HISTORY AND SYMBOLISM OF THE PIG

The pig, theme of the 55th edition of the Taittinger

Éric Birlouez discusses the pig through the lens of history, symbolism and culture for the chosen theme of the 55th edition of the Taittinger.

LUTECA

MEXICAN DESIGN IN THE SPOTLIGHT

The brand Luteca, founded by Amanda and Sébastien Réant, invites you to discover Mexican design, still little exported today, in its Parisian showroom.

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