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05.01.23
Interview with Carole Calvez
Creator and perfumer for the cultural sector
With her studio Iris & Morphée, Carole Calvez creates olfactory scenography for museums and shows.
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26.12.22
“At the table of Thibaud IV, Count of Champagne”
An audio and sensory experience about champagne wines
Maison Taittinger is offering visitors a unique experience inside the Counts’ Residence to discover its history and champagnes differently.
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19.12.22
Jacques Cazotte
In the footsteps of the author of ‘The Devil in Love’
A look back on the life of Jacques Cazotte, author of ‘The Devil in Love’, a precursor novel of French ‘fantastique’ literature.
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11.12.22
Cooking Talent 2022
Clément Oudin, the amateur with ambitions of turning professional
With his “herb and nut-crusted rack of pork and variation on butternut”, Clément Oudin was crowned the winner of Cooking Talent 2022.
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05.12.22
Miguel Valerio
An appetite for winning
Chef de Partie in a 2-star restaurant in Neufchâtel, Miguel Valerio will represent Switzerland in the 55th International Signature Cuisine Prize, Le Taittinger.
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