The Instant When

by Taittinger

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The role of the terroir in blending

Viti, Vini, United

Alexandre Ponnavoy, cellar master at Maison Taittinger, shares some secrets with us about the creation of cuvées.

THE TERROIR, THE SOUL OF COMTES DE CHAMPAGNE WINE

THE CREATION OF A GREAT WINE STARTS WITH AN EXCEPTIONAL TERROIR.

Christelle Rinville, Vineyard Director, tells us about the special characteristics of the terroirs from which the Comtes de Champagne are made.

Comtes de Champagne cuvée

THE CREATION OF AN EXCEPTIONAL CUVÉE : COMTES DE CHAMPAGNE

The elaboration of a great champagne

Explore Taittinger's exceptional Comtes de Champagne cuvée. A fascinating journey through its creation process.

Nicolas Innocenti, Pastry Chef at Le 1912

From the Côte d’Azur to the Côte Fleurie

28-year-old pastry chef Nicolas Innocenti, joins a young and talented team at the Cures Marines hotel in Trouville-sur-Mer, Calvados.

Le Taittinger chefs through the lens of Gérard Rondeau

A sensitive collaboration

In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.

Gérard Rondeau

Photo-witness to thousands of encounters

He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.

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