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Atelier Jeu d'assemblage - Taittinger
19.12.25

“THE ART OF BLENDING: CHARDONNAY AND PINOT NOIR”

A TASTING WORKSHOP TO DISCOVER THE TAITTINGER SIGNATURE
Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Art of blending” workshop here.
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Comtes en verticale - atelier-dégustation-Taittinger
15.12.25

“COMTES VERTICAL”

A TASTING WORKSHOP TO DISCOVER UNTIL DECEMBER 31
Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Comtes vertical” workshop here.
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Polychrome-Taittinger
28.11.25

Autumnal palette at Polychrome restaurant

A new menu, crafted by Charles Coulombeau
Charles Coulombeau has created the new Polychrome menu. It presents a balanced cuisine rich in contrasts, designed to reveal the character of each cuvee.
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Comment servir le champagne ?
21.11.25

HOW TO SERVE AND ENJOY CHAMPAGNE IN THE PROPER WAY

THE ESSENTIALS ON HOW TO GIVE YOUR GUESTS AN UNFORGETTABLE EXPERIENCE
When it comes to serving Champagne properly and providing your guests with an unforgettable tasting experience, there are a few key steps to bear in mind...
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Douce Steiner
14.11.25

Douce Steiner

Cultivating family talent
A devoted Francophile, Douce Steiner champions refined cuisine, crafted with precision, in the family restaurant Hirschen.
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La Belle Enchantee - Philanthropic ArsNova - ©benoitpelletier
07.11.25

La Belle Enchantée meets the public

Looking back on its launch in pictures
Almost 3,000 people came to discover La Belle Enchantée – the shop window for Philanthropic Arsnova – when it first opened to the public on 20 September.
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