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08.08.25
Polychrome
The Charles Coulombeau touch
Maison Taittinger has called upon chef Chales Coulombeau to codesign the concept for its fine dining restaurant, Polychrome, alongside the House.
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01.08.25
Polychrome, the new table by Taittinger
A gastronomic experience serving the House champagnes
Polychrome is the only place in the world where you can discover the full Taittinger range, while enjoying a gastronomic experience at the service of champagne.
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22.05.25
World Food Photography Awards
THE BEST OF FOOD PHOTOGRAPHY
On 20th May in London, the world’s most prestigious international food photography competition annouced the winners of its 2025 edition.
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18.04.25
Prestige Rosé
Between Fruit & Colour, A refined cuvée
Its dark colour, its aromas of red fruit and its freshness give this cuvée unrivalled elegance.
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20.03.25
The “Instant Gourmet” tour
A Perfect Pairing for Food Lovers
The "Instant Gourmet" tour in the Champagne Taittinger visitor program offers a tasting experience orchestrated by Chef Philippe Mille.
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06.03.25
From design to dining
AN EXHIBITION BY STUDENTS OF ESAD REIMS
Master’s students in Food Design from ESAD Reims showcased their projects on the theme of the 2025 ArsNova Prize – canette or female duck.
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