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Brut Millésimé 2018 Taittinger
16.01.26

Brut Millésimé 2018

A ‘dazzling’ wine
Refined, elegant and superbly fresh, Maison Taittinger's newly released Brut Millésimé 2018 is the reflection of an exceptional harvest.
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Atelier Jeu d'assemblage - Taittinger
09.01.26

Vintage vs non-vintage Champagne: A breakdown on bubbles

A guide on blended to vintage Champagne
The distinction between vintage and non-vintage champagne is based on production choices, style, and timing, which influence the wine's profile.
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19.12.25

“THE ART OF BLENDING: CHARDONNAY AND PINOT NOIR”

A TASTING WORKSHOP TO DISCOVER THE TAITTINGER SIGNATURE
Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Art of blending” workshop here.
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Comtes en verticale - atelier-dégustation-Taittinger
15.12.25

“COMTES VERTICAL”

A TASTING WORKSHOP TO DISCOVER UNTIL DECEMBER 31
Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Comtes vertical” workshop here.
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Polychrome-Taittinger
28.11.25

Autumnal palette at Polychrome restaurant

A new menu, crafted by Charles Coulombeau
Charles Coulombeau has created the new Polychrome menu. It presents a balanced cuisine rich in contrasts, designed to reveal the character of each cuvee.
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Comment servir le champagne ?
21.11.25

HOW TO SERVE AND ENJOY CHAMPAGNE IN THE PROPER WAY

THE ESSENTIALS ON HOW TO GIVE YOUR GUESTS AN UNFORGETTABLE EXPERIENCE
When it comes to serving Champagne properly and providing your guests with an unforgettable tasting experience, there are a few key steps to bear in mind...
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