The Instant When

by Taittinger

Podcasts

Table

Articles

prix-arsnova-2026-cerf

The deer

Themed product of the 2026 ArsNova Prize

The theme of the 58th ArsNova International Culinary Prize is deer. Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez.

finalistes-prix-arsnova-2026

2026 ARSNOVA PRIZE

THE FINALISTS

Meet the finalists in the 58th edition of the ArsNova International Culinary Prize, the final of which will be held on 3 February 2026.

Philanthropic ArsNova

ArTABLE

The food truck bringing people back together around the table

From 18 to 24 September 2025, the ArTABLE food truck from Philanthropic ArsNova is back on the road in the Reims urban area.

faire vieillir un champagne

HOW TO AGE CHAMPAGNE

THE ART AND SCIENCE BEHIND AGEING

Learn about the champagne maturation process and how to age this wine in the best possible way.

Rosé Champagne - Dan Roznov - Taittinger

The Instant When… you get lost in great Rosé Champagne

Written by Dan Roznov

The champagne expert Dan Roznov — also known as Champagne Spy on social media — shares his own way of enjoying Rosé Champagne.

Polychrome - Charles Coulombeau - Taittinger

Polychrome

The Charles Coulombeau touch

Maison Taittinger has called upon chef Chales Coulombeau to codesign the concept for its fine dining restaurant, Polychrome, alongside the House.

Loading next posts

All is loaded

No more pages to load

« Older Entries