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16.10.25
The deer
Themed product of the 2026 ArsNova Prize
The theme of the 58th ArsNova International Culinary Prize is deer. Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez.
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25.09.25
2026 ARSNOVA PRIZE
THE FINALISTS
Meet the finalists in the 58th edition of the ArsNova International Culinary Prize, the final of which will be held on 3 February 2026.
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17.09.25
ArTABLE
The food truck bringing people back together around the table
From 18 to 24 September 2025, the ArTABLE food truck from Philanthropic ArsNova is back on the road in the Reims urban area.
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03.09.25
HOW TO AGE CHAMPAGNE
THE ART AND SCIENCE BEHIND AGEING
Learn about the champagne maturation process and how to age this wine in the best possible way.
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15.08.25
The Instant When… you get lost in great Rosé Champagne
Written by Dan Roznov
The champagne expert Dan Roznov — also known as Champagne Spy on social media — shares his own way of enjoying Rosé Champagne.
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08.08.25
Polychrome
The Charles Coulombeau touch
Maison Taittinger has called upon chef Chales Coulombeau to codesign the concept for its fine dining restaurant, Polychrome, alongside the House.
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