The Instant When

by Taittinger

  • Instagram
  • Facebook
  • Champagne Taittinger
  • fr
  • en
Search
  • Land
  • Being
  • Table
  • Wonders
  • Culture
  • Podcasts
  • Instagram
  • Facebook
  • Champagne Taittinger
  • fr
  • en
  • Podcasts

Table

Articles
prix-arsnova-2026-cerf
16.10.25

The deer

Themed product of the 2026 ArsNova Prize
The theme of the 58th ArsNova International Culinary Prize is deer. Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez.
Read more
finalistes-prix-arsnova-2026
25.09.25

2026 ARSNOVA PRIZE

THE FINALISTS
Meet the finalists in the 58th edition of the ArsNova International Culinary Prize, the final of which will be held on 3 February 2026.
Read more
Philanthropic ArsNova
17.09.25

ArTABLE

The food truck bringing people back together around the table
From 18 to 24 September 2025, the ArTABLE food truck from Philanthropic ArsNova is back on the road in the Reims urban area.
Read more
faire vieillir un champagne
03.09.25

HOW TO AGE CHAMPAGNE

THE ART AND SCIENCE BEHIND AGEING
Learn about the champagne maturation process and how to age this wine in the best possible way.
Read more
Rosé Champagne - Dan Roznov - Taittinger
15.08.25

The Instant When… you get lost in great Rosé Champagne

Written by Dan Roznov
The champagne expert Dan Roznov — also known as Champagne Spy on social media — shares his own way of enjoying Rosé Champagne.
Read more
Polychrome - Charles Coulombeau - Taittinger
08.08.25

Polychrome

The Charles Coulombeau touch
Maison Taittinger has called upon chef Chales Coulombeau to codesign the concept for its fine dining restaurant, Polychrome, alongside the House.
Read more
Loading next posts

All is loaded

No more pages to load

« Older Entries
  • About
  • Contact
  • Homepage
  • Press