For 53 years, “the Taittinger” our international culinary prize has crowned young chefs from around the world who sublimate the heritage of classic cuisine in a perfectly contemporary creative gesture. It encourages candidates to surpass themselves so that they can offer a unique vision of gastronomy.

General atmosphere, organisation meeting and files selection, jury evaluations, meeting of a candidate in Berlin; experiencing the Prize from behind the scenes of the final at the Ferrandi school … This podcast offers you a dive into the heart of this competition which reveals each year the gastronomic excellence of tomorrow