The Instant When

by Taittinger

Podcasts

THE PIONEER OF THE RAW AND THE COOKED

INTERVIEW WITH GERMAIN BOURRÉ, CULINARY DESIGNER

Germain Bourré is one of the people reflecting on our food of tomorrow. He told us about his approach.

3e Scène

Interview with Philippe Martin, director of the dematerialised stage created by the Opéra National de Paris

In 2015 the Paris Opera launched a 3e Scène, a digital platform where you can watch around 60 short films directed by artists from all disciplines.

KAZUYUKI TANAKA

CHEF AT THE RACINE RESTAURANT

Opened in 2015, the Racine Restaurant in Reims received its second Michelin star in January 2020. Interview with chef Kazuyuki Tanaka.

POETRY

BY PIERRE-EMMANUEL TAITTINGER

In this podcast, Pierre-Emmanuel Taittinger tells us about the events, places and personalities which allowed him to develop his taste for poetry.

Janique Bourget

Microfolio

Janique Bourget focuses on a material as rich as it is modest: paper, exclusively white paper.

Loading next posts

All is loaded

No more pages to load

« Older Entries Newer Entries »