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09.02.21

APPLE CONFIT WITH SUGARED ALMONDS

A RECIPE BY CHEF AMANDINE CHAIGNOT
The chef cultivates nostalgia and childhood memories by revisiting the traditional ‘candy apple’.
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27.01.21

Amandine Chaignot

BLAZING THE TRAIL
Looking back on a career built on hard work, willpower and an unresolved love of fine produce.
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27.01.21

GALETTE DES ROIS (PITHIVIERS) WITH CHICKEN AND MUSHROOMS

BY CHEF AMANDINE CHAIGNOT
A simple, delicious and fresh recipe to highlight seasonal products.
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12.01.21

A church for Atelier Simon-Marq

Preserving invaluable expertise in a new setting
The Reims-based workshop, a true master in the art of stained glass, is moving its premises to the heart of the Sacre Coeur Church this month.
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Château de la Marquetterie - Taittinger
07.01.21

Château de la Marquetterie

The heart and soul of Maison Taittinger
Château de la Marquetterie shares a long-standing history with champagne. Discover the soul of Maison Taittinger.
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