The Instant When

by Taittinger

Podcasts

JANKO DOMSIC

A WORLD OF HIS OWN

J. Domsic, a key figure in art brut in the 20th century, left behind a dazzling body of work.The Christian Berst gallery is now working to make him better known

AKEMI LUCAS

Master Calligrapher

Interview with Akemi Lucas, a Japanese calligrapher living in London, whom Maison Taittinger asked to illustrate the world of vines.

THE TERROIR, THE SOUL OF COMTES DE CHAMPAGNE WINE

THE CREATION OF A GREAT WINE STARTS WITH AN EXCEPTIONAL TERROIR.

Christelle Rinville, Vineyard Director, tells us about the special characteristics of the terroirs from which the Comtes de Champagne are made.

Comtes de Champagne cuvée

THE CREATION OF AN EXCEPTIONAL CUVÉE : COMTES DE CHAMPAGNE

The elaboration of a great champagne

Explore Taittinger's exceptional Comtes de Champagne cuvée. A fascinating journey through its creation process.

Nicolas Innocenti, Pastry Chef at Le 1912

From the Côte d’Azur to the Côte Fleurie

28-year-old pastry chef Nicolas Innocenti, joins a young and talented team at the Cures Marines hotel in Trouville-sur-Mer, Calvados.

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