The Instant When

by Taittinger

Podcasts

CHARLES VERRIEST

AUBRAC CATTLE BREEDER

To mark the 54th edition of the Taittinger with a chosen theme of beef, learn more about Charles Verriest, Aubrac cattle breeder in Château-Thierry.

Taittinger Prize, Lobster, pollack, Eric Birlouez

ÉRIC BIRLOUEZ:THE COW, A MYTHICAL CREATURE

ORIGINS, HISTORY AND SYMBOLISM

Éric Birlouez discusses the cow through the lens of history, symbolism and culture for the chosen theme of the 54th edition of the Taittinger, beef.

“WOW, HOLY COW !”

A story by starred chef Bruno Verjus

On the occasion of the Taittinger - International Prize for Author's Cuisine, Chef Bruno Verjus gives us a story around the imposed theme: The beef.

Martine Rey

The boundless territories of lacquer

Lacquer drips from the tree like gum. Most of Martine Rey’s life as a visual artist has been spent working with this natural and precious material, substrate.

Maisonjaune Studio

Their blonde materials

For over 20 years, Maisonjaune Studio has been ploughing his own furrow in the world of interior decor, with a unifying theme of warmth, light and blonde tones…

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