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08.01.25
ARSNOVA PRIZE 2025
THE NEXT DATE NOT TO BE MISSED IN THE WORLD OF GASTRONOMY
The final of the next edition of the Taittinger Prize, henceforth to be known as the ArsNova Prize, will be held on 4 February 2025.
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18.12.24
A Christmas recipe by Chef Charles Coulombeau
DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES
Discover Chef Charles Coulombeau's foie gras recipe for Christmas.
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10.12.24
COMTES DE CHAMPAGNE BLANC DE BLANCS 2013
THE PROMISE OF A NEW VINTAGE
Discover the history and subtleties of our new cuvee, Comtes de Champagne Blanc de Blanc 2013.
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29.10.24
BRUT MILLÉSIMÉ 2016
A FESTIVE CHAMPAGNE
Discover the sophisticated finesse of the Brut Millésimé 2016, a perfect champagne for the end-of-year holidays.
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27.09.24
Culinary workshops by Philanthropic ArsNova
On the road to healthy, sustainable food
Transforming seasonal vegetables aboard a food truck: this was the adventure that 160 children had the chance to take part in thanks to Philanthropic Arsnova.
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02.08.24
Three new visitor routes for the complete Taittinger experience
LES CARNETS DE SAINT-NICAISE / EPISODE 6 - PART 2
Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.
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