The Instant When

by Taittinger

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A Christmas recipe by Chef Charles Coulombeau

DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES

Discover Chef Charles Coulombeau's foie gras recipe for Christmas.

Comtes de champagne blanc de blancs 2013

COMTES DE CHAMPAGNE BLANC DE BLANCS 2013

THE PROMISE OF A NEW VINTAGE

Discover the history and subtleties of our new cuvee, Comtes de Champagne Blanc de Blanc 2013.

Brut Millésimé 2016 Taittinger

BRUT MILLÉSIMÉ 2016

A FESTIVE CHAMPAGNE

Discover the sophisticated finesse of the Brut Millésimé 2016, a perfect champagne for the end-of-year holidays.

Philanthropic ArsNova

Culinary workshops by Philanthropic ArsNova

On the road to healthy, sustainable food

Transforming seasonal vegetables aboard a food truck: this was the adventure that 160 children had the chance to take part in thanks to Philanthropic Arsnova.

parcours de visite Taittinger Saint-Nicaise

Three new visitor routes for the complete Taittinger experience

LES CARNETS DE SAINT-NICAISE / EPISODE 6 - PART 2

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

visite Taittinger Saint-Nicaise

Reopening: the new Taittinger experience at Saint-Nicaise

LES CARNETS DE SAINT-NICAISE / EPISODE 6 - PART 1

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

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