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Articles
Taittinger Prize, Lobster, pollack, Eric Birlouez
18.10.22

ÉRIC BIRLOUEZ:HISTORY AND SYMBOLISM OF THE PIG

The pig, theme of the 55th edition of the Taittinger
Éric Birlouez discusses the pig through the lens of history, symbolism and culture for the chosen theme of the 55th edition of the Taittinger.
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28.09.22

THE COMTES DE CHAMPAGNE BLANC DE BLANCS 2012

Intensity: the promise of the new vintage
Supported by a fine structure, the new Comtes de Champagne Blanc de Blancs 2012, born in the light of the chalk soils, is an incredibly energetic wine.
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29.07.22

Stefanie Hering’s porcelain

From kitchen to museum
Founder of the Hering Berlin factory, designer Stefanie Hering is changing perceptions of porcelain and the dinner set.
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21.07.22

Jérôme Deuxdeniers

Restaurants in his soul
At La Fontaine, his newly renovated restaurant in Reims, Jérôme Deuxdeniers is championning home-cooked, good quality and honest food.
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08.07.22

The Comtes de Champagne flute

Product of the Lehmann House’s glass-making expertise
Maison Taittinger has called on Lehmann’s expertise to custom design the perfect flute to enhance its customers’ experience.
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rosé champagne
23.06.22

Rosé champagne

A DEMANDING WINE
Rosé champagne is enjoying increasing success and finds a superb expression in the new Comtes Rosé 2009 vintage.
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