The Instant When

by Taittinger

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LOUIS CESPEDES

TAITTINGER AWARD WINNER (SWEDEN)

Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.

Martine Rey

The boundless territories of lacquer

Lacquer drips from the tree like gum. Most of Martine Rey’s life as a visual artist has been spent working with this natural and precious material, substrate.

Maisonjaune Studio

Their blonde materials

For over 20 years, Maisonjaune Studio has been ploughing his own furrow in the world of interior decor, with a unifying theme of warmth, light and blonde tones…

Christian Lapie

Des arbres et des âmes

L’artiste Christian Lapie sculpte et dessine depuis vingt-sept ans des figures de bois noirci, et livre une œuvre tout à la fois puissante et sensible.

Manon Fleury

With sword drawn

The former top-level sportswoman dreams of a cuisine combining ecology, health and taste all at the same time.

Ryoko Sekiguchi

Putting taste buds into words

The Japanese writer and poet has made literature the first step in the tasting process, combining the arts of prose and gastronomy.

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