The Instant When

by Taittinger

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Being

Articles
19.04.22

Maisonjaune Studio

Their blonde materials
For over 20 years, Maisonjaune Studio has been ploughing his own furrow in the world of interior decor, with a unifying theme of warmth, light and blonde tones…
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14.03.22

Christian Lapie

Des arbres et des âmes
L’artiste Christian Lapie sculpte et dessine depuis vingt-sept ans des figures de bois noirci, et livre une œuvre tout à la fois puissante et sensible.
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01.03.22

Manon Fleury

With sword drawn
The former top-level sportswoman dreams of a cuisine combining ecology, health and taste all at the same time.
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26.01.22

Ryoko Sekiguchi

Putting taste buds into words
The Japanese writer and poet has made literature the first step in the tasting process, combining the arts of prose and gastronomy.
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23.12.21

Philippe Mille

Virtuoso of Haute Cuisine
The Michelin-starred chef shares some tips on his holiday preparations as well as his vision of fine cuisine, steeped in the Champagne region’s culture.
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11.10.21

AKEMI LUCAS

Master Calligrapher
Interview with Akemi Lucas, a Japanese calligrapher living in London, whom Maison Taittinger asked to illustrate the world of vines.
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