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20.12.24
BIFA
Where great British cinema comes to light
The BIFAs, which the Maison Taittinger is proud to support, might be considered – with a dash of British humour – as Britain’s answer to the César.
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18.12.24
A Christmas recipe by Chef Charles Coulombeau
DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES
Discover Chef Charles Coulombeau's foie gras recipe for Christmas.
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13.12.24
Evremond
Maison Taittinger’s English domaine
The idea of an English domaine where Taittinger would grow vines to produce a sparkling wine first came about in 2015.
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10.12.24
COMTES DE CHAMPAGNE BLANC DE BLANCS 2013
THE PROMISE OF A NEW VINTAGE
Discover the history and subtleties of our new cuvee, Comtes de Champagne Blanc de Blanc 2013.
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02.12.24
A look back at the first edition of “pARTage”
A crossover project between FAB Paris & Philanthropic ArsNova
FAB Paris and Philanthropic ArsNova came together to create the “pARTage” project to help young people from the Mêtis association.
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