The Instant When

by Taittinger

Podcasts

53rd edition of the Taittinger

the winning recipe

A look back at the recipe – winner in the category of the imposed theme of scallops - which enabled chef Charles Coulombeau to claim the Taittinger Prize.

Dishing up the Taittinger prize

8:15 am : Ecole Ferrandi. Chef Charles Coulombeau (Gravetye Manor in Sussex, 1 star) and commis chef Johanna Vakahi enter the long kitchen. He is young and...

THE SCALLOP

A PILGRIMAGE OF THE SENSES

The Taittinger chose scallops as this year's theme. To mark the occasion, we wanted to share this beautiful passage written by the starred chef, Bruno Verjus.

CORINNE DEVILLE

"The sacred intimate"

From June 16 to August 29, the artist's work is exhibited at the Palais du Tau in Reims.

Racine Paris

The new Floral Bouquet

We went to meet one of the rising stars of the floral business, Alix Mobuchon, creator of the Racine Paris brand.

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