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30.03.20

Jérémy Gobé, founder of the Corail Artefact project

« Artists don't just come up with ideas, they can also put them into practice »
In his sculptures, Jérémy Gobé likes to take a conventional material - often fabric - into new territory...
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25.03.20

GÉRARD LIGER-BELAIR

THE PHYSICS OF CHAMPAGNE BUBBLES
The breathtaking images of Gérard Liger's high-speed camera transform science into graphic art of rare grace.
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16.03.20

Taittinger Prize

Part 2
For 53 years, "the Taittinger" our international culinary prize has crowned young chefs from around the world who sublimate the heritage of classic cuisine.
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12.03.20

4th edition of the ESAD Scientific Banquet

Gourmet Pause on Mother Earth
It is the fundamental question concerning Planet Earth and the care we owe it that was on the agenda at the 4th Scientific Banquet held in the spring of 2019...
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06.03.20

BLUETURN

JEAN-PIERRE GOUX'S BLUE REVOLUTION
For more than 20 years, through his writing and the Blueturn project, Jean-Pierre Goux has been shaping his dream of the "Blue Revolution".
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