The Instant When

by Taittinger

Podcasts

Sascha Nordmeyer

A carnival of hypnotic confetti

Through his aerial mosaics made out of paper, the artist takes us on a journey to a hypnotic contemplation of an ever-shifting reality.

Alexandre Ponnavoy

gatekeeper of the Taittinger style

As head of the winery located on the outskirts of Reims, he has been crafting Taittinger wines since 2018.

VERA CHAMARANDE

IN SEARCH OF NEW SAVOURS OF COFFEE

As an adventurer of modern times, Vera Chamarande roams the Colombian forest in search of the very best coffee.

Charles Coulombeau

an athlete in chef’s clothing

Overview: Career of the 53rd winner of the Taittinger Prize, the renowned international signature cuisine competition.

THE PIONEER OF THE RAW AND THE COOKED

INTERVIEW WITH GERMAIN BOURRÉ, CULINARY DESIGNER

Germain Bourré is one of the people reflecting on our food of tomorrow. He told us about his approach.

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