The Instant When

by Taittinger

Podcasts

Taittinger Prize

PART 3

The big day is finally there! The 8 finalists have 4 hours in the kitchens of the Ferrandi school in Paris to prepare their dish and maybe win the Prize.

Massimo Vitali seizes the Instant When

In 2018, The Taittinger House turned to the talented Italian photographer Massimo Vitali, renowned for his large-format composition...

Jérémy Gobé, founder of the Corail Artefact project

« Artists don't just come up with ideas, they can also put them into practice »

In his sculptures, Jérémy Gobé likes to take a conventional material - often fabric - into new territory...

GÉRARD LIGER-BELAIR

THE PHYSICS OF CHAMPAGNE BUBBLES

The breathtaking images of Gérard Liger's high-speed camera transform science into graphic art of rare grace.

Taittinger Prize

Part 2

For 53 years, "the Taittinger" our international culinary prize has crowned young chefs from around the world who sublimate the heritage of classic cuisine.

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