The Instant When

by Taittinger

Podcasts

prix-arsnova-2026-cerf

The deer

Themed product of the 2026 ArsNova Prize

The theme of the 58th ArsNova International Culinary Prize is deer. Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez.

Jazz in Marciac 2025

Marciac, the other land of jazz

Jazz in Marciac

For 47 years, during its jazz festival, Marciac has been swelling with visitors who come from far to enjoy performances by the greatest artists.

finalistes-prix-arsnova-2026

2026 ARSNOVA PRIZE

THE FINALISTS

Meet the finalists in the 58th edition of the ArsNova International Culinary Prize, the final of which will be held on 3 February 2026.

Philanthropic ArsNova

ArTABLE

The food truck bringing people back together around the table

From 18 to 24 September 2025, the ArTABLE food truck from Philanthropic ArsNova is back on the road in the Reims urban area.

After making a splash last year with its first tour, the initiative pursues its ambition: making cuisine a vehicle for well-being and social connection.

vendanges 2025 Taittinger

Harvest review 2025

An early and promising campaign

The Champagne harvest came early this year. Here’s a look back at the 2025 growing season, which delivered grapes of exceptional quality.

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