The Instant When

by Taittinger

Podcasts

Comtes en verticale - atelier-dégustation-Taittinger

“COMTES VERTICAL”

A TASTING WORKSHOP TO DISCOVER UNTIL DECEMBER 31

Maison Taittinger is enhancing its guest experience with the launch of two brand new tasting workshops. Discover the “Comtes vertical” workshop here.

Julien Gosselin © Simon Gosselin

Julien Gosselin

Manager of the Odéon Théâtre de l’Europe

Appointed head of the Odéon Théâtre de l’Europe in summer 2024, Julien Gosselin has emerged as one of the leading figures of contemporary production.

Polychrome-Taittinger

Autumnal palette at Polychrome restaurant

A new menu, crafted by Charles Coulombeau

Charles Coulombeau has created the new Polychrome menu. It presents a balanced cuisine rich in contrasts, designed to reveal the character of each cuvee.

Australian Chamber Orchestra - Taittinger

Sydney concert guests celebrate Australian Chamber Orchestra 50-year milestone with Comtes

Taittinger enjoys successful partnership with Australian orchestra

At the Art Gallery of New South Wales, guests marked the Australian Chamber Orchestra’s 50th anniversary with a toast of Taittinger’s 2013 Comtes de Champagne.

Comment servir le champagne ?

HOW TO SERVE AND ENJOY CHAMPAGNE IN THE PROPER WAY

THE ESSENTIALS ON HOW TO GIVE YOUR GUESTS AN UNFORGETTABLE EXPERIENCE

When it comes to serving Champagne properly and providing your guests with an unforgettable tasting experience, there are a few key steps to bear in mind...

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