The Instant When

by Taittinger

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Paul Guenot, candidat du Prix Taittinger 2024

Paul Guenot

CANDIDATE FOR THE TAITTINGER PRIZE (BELGIUM)

To mark the forthcoming of the Taittinger Prize that will be held on the 30th of January 2024, meet Paul Guenot, candidate for Belgium.

Éric Frechon, President of the Taittinger Culinary Award 2024

Éric Frechon

President of the Taittinger Culinary Award 2024

Chef at Le Bristol Paris and Meilleur Ouvrier de France will preside over the jury of the Taittinger Prize, the final of which will take place on 30th January.

Taittinger Prize, Captain Jack

THE ‘TAITTINGER’: FOLLOW CAPTAIN JACK!

Fisherman of the Baie Saint Michel

To mark the forthcoming of the Taittinger Prize on the 30th of January 2024, meet "Captain Jack", fisherman on the boat of the same name.

Taittinger Prize, Lobster, pollack, Eric Birlouez

LOBSTER AND POLLACK EXPLAINED BY ÉRIC BIRLOUEZ

FOCUS ON THE TWO PRODUCTS IN THE SPOTLIGHT AT THE ‘TAITTINGER’

On the occasion of the Taittinger Prize, Éric Birlouez tells us about the particularities, uses and symbolism of lobster and pollack, theme of the 56th edition.

Prix Taittinger

The Taittinger Prize

A resolutely international Prize for signature cuisine

Established in nine countries, the world-renowned Taittinger Prize is constantly on the lookout wherever today's cuisine is being created.

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