The Instant When

by Taittinger

Podcasts

David Black

DAVID BLACK

THE EYE BEHIND THE NEW TAITTINGER CAMPAIGN

To produce its new international campaign, Maison Taittinger called on David Black, a Los Angeles-based filmmaker and photographer.

Esad x Prix Taittinger

From design to dining

Culinary design students come up with their own twist on the Taittinger Prize theme

To mark the Taittinger Prize, students from the Reims College of Art and Design had the opportunity to examine the two key ingredients from the 2024 contest.

crayères Taittinger

Crayères, the cradle of great champagnes

LES CARNETS DE SAINT-NICAISE / EPISODE 2

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

Prix Taittinger, les commis

THE SMALL HANDS OF THE TAITTINGER PRIZE

WE MEET THE COMMIS CHEFS

For ‘Le Taittinger’ international Prize of Cuisine d’Auteur, the candidates were assisted by young commis chefs from the Cordon Bleu School in Paris.

L'échelle des crus - Grand Cru

What is a “Grand cru” and a “Premier Cru”?

THE “ÉCHELLE DES CRUS” IN CHAMPAGNE

What is a “Grand Cru” and a “Premier Cru”? Discover the Échelle des Crus (Ladder of Growth), an ‘intangible’ heritage that is so important in Champagne.

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