The Instant When

by Taittinger

Podcasts

A Christmas recipe by Chef Charles Coulombeau

DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES

Discover Chef Charles Coulombeau's foie gras recipe for Christmas.

Domaine Evremond - Taittinger

Evremond

Maison Taittinger’s English domaine

The idea of an English domaine where Taittinger would grow vines to produce a sparkling wine first came about in 2015.

Comtes de champagne blanc de blancs 2013

COMTES DE CHAMPAGNE BLANC DE BLANCS 2013

THE PROMISE OF A NEW VINTAGE

Discover the history and subtleties of our new cuvee, Comtes de Champagne Blanc de Blanc 2013.

FAB Paris et Philanthropic ArsNova,le fonds de dotation initié par Taittinger, se sont associés pour créer le projet « pARTage » au profit des jeunes de l’association Mêtis

A look back at the first edition of “pARTage”

A crossover project between FAB Paris & Philanthropic ArsNova

FAB Paris and Philanthropic ArsNova came together to create the “pARTage” project to help young people from the Mêtis association.

Old Vic Theatre

The Old Vic

A theatre worth its own trip to London

Join us as we explore The Old Vic, one of London’s oldest stages and a venue that continues to play a key role in the city’s theatrical landscape.

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