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10.06.24
‘Pink Lady Food Photographer of The Year’ Awards
Celebrating food photography
The most prestigious food photography competition - the Pink Lady® Food Photographer of the year - has announced its 2024 winners.
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05.04.24
From design to dining
Culinary design students come up with their own twist on the Taittinger Prize theme
To mark the Taittinger Prize, students from the Reims College of Art and Design had the opportunity to examine the two key ingredients from the 2024 contest.
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21.03.24
THE SMALL HANDS OF THE TAITTINGER PRIZE
WE MEET THE COMMIS CHEFS
For ‘Le Taittinger’ international Prize of Cuisine d’Auteur, the candidates were assisted by young commis chefs from the Cordon Bleu School in Paris.
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21.02.24
THE ‘TAITTINGER’ FINAL IN PICTURES
BACKSTAGE OF THE 56TH EDITION OF THE PRIZE
Take a behind-the-scenes look at the final of the Taittinger Prize, won by Sweden's Louis Dupuy-Roudel on 30 January.
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16.02.24
HOW TO AGE CHAMPAGNE
THE ART AND SCIENCE BEHIND AGEING
Learn about the champagne maturation process and how to age this wine in the best possible way.
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31.01.24
LOUIS DUPUY-ROUDEL (REPRESENTING SWEDEN)
WINNER OF THE TAITTINGER PRIZE
The candidate representing Sweden, Louis Dupuy-Roudel, won the 56th edition of the 'Taittinger', followed by Kevin Vaubourg and Paul Guenot.
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