The Instant When

by Taittinger

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ArsNova Prize - canette

THE FEMALE DUCKLING

THE STAR PRODUCT IN THE ARSNOVA PRIZE 2025

It is this product that nine international chefs will have to cook in the final of the ArsNova Prize on 4 February 2025 : the female duckling (or canette).

Prix ArsNova

ARSNOVA PRIZE 2025

THE NEXT DATE NOT TO BE MISSED IN THE WORLD OF GASTRONOMY

The final of the next edition of the Taittinger Prize, henceforth to be known as the ArsNova Prize, will be held on 4 February 2025.

A Christmas recipe by Chef Charles Coulombeau

DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES

Discover Chef Charles Coulombeau's foie gras recipe for Christmas.

Comtes de champagne blanc de blancs 2013

COMTES DE CHAMPAGNE BLANC DE BLANCS 2013

THE PROMISE OF A NEW VINTAGE

Discover the history and subtleties of our new cuvee, Comtes de Champagne Blanc de Blanc 2013.

Brut Millésimé 2016 Taittinger

BRUT MILLÉSIMÉ 2016

A FESTIVE CHAMPAGNE

Discover the sophisticated finesse of the Brut Millésimé 2016, a perfect champagne for the end-of-year holidays.

Philanthropic ArsNova

Culinary workshops by Philanthropic ArsNova

On the road to healthy, sustainable food

Transforming seasonal vegetables aboard a food truck: this was the adventure that 160 children had the chance to take part in thanks to Philanthropic Arsnova.

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