The Instant When

by Taittinger

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Brut Millésimé 2016 Taittinger

BRUT MILLÉSIMÉ 2016

A FESTIVE CHAMPAGNE

Discover the sophisticated finesse of the Brut Millésimé 2016, a perfect champagne for the end-of-year holidays.

Philanthropic ArsNova

Culinary workshops by Philanthropic ArsNova

On the road to healthy, sustainable food

Transforming seasonal vegetables aboard a food truck: this was the adventure that 160 children had the chance to take part in thanks to Philanthropic Arsnova.

parcours de visite Taittinger Saint-Nicaise

Three new visitor routes for the complete Taittinger experience

LES CARNETS DE SAINT-NICAISE / EPISODE 6 - PART 2

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

visite Taittinger Saint-Nicaise

Reopening: the new Taittinger experience at Saint-Nicaise

LES CARNETS DE SAINT-NICAISE / EPISODE 6 - PART 1

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

Fabrication Champagne rosé

How rosé champagne is made

The pink gold of Champagne

Discover the subtleties of Rosé Champagne! Fabrication, food matches, aromatic profiles, history... Learn more about this increasingly successful wine.

‘Pink Lady Food Photographer of The Year’ Awards

Celebrating food photography

The most prestigious food photography competition - the Pink Lady® Food Photographer of the year - has announced its 2024 winners.

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