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Prix ArsNova-Carla Garcia Mata

ArsNova Prize 2025: The finalists

CARLA GARCIA MATA (USA)

Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.

Prix ArsNova-Simon Casselryd

ArsNova Prize 2025: The finalists

SIMON CASSELRYD (SWEDEN)

Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.

Prix ArsNova-Paul Burgalieres

ArsNova Prize 2025: The finalists

PAUL BURGALIERES (UNITED KINGDOM)

Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.

ArsNova Prize - canette

THE FEMALE DUCKLING

THE STAR PRODUCT IN THE ARSNOVA PRIZE 2025

It is this product that nine international chefs will have to cook in the final of the ArsNova Prize on 4 February 2025 : the female duckling (or canette).

Prix ArsNova

ARSNOVA PRIZE 2025

THE NEXT DATE NOT TO BE MISSED IN THE WORLD OF GASTRONOMY

The final of the next edition of the Taittinger Prize, henceforth to be known as the ArsNova Prize, will be held on 4 February 2025.

A Christmas recipe by Chef Charles Coulombeau

DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES

Discover Chef Charles Coulombeau's foie gras recipe for Christmas.

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