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Articles
Prix ArsNova-Carla Garcia Mata
23.01.25

ArsNova Prize 2025: The finalists

CARLA GARCIA MATA (USA)
Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.
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Prix ArsNova-Simon Casselryd
22.01.25

ArsNova Prize 2025: The finalists

SIMON CASSELRYD (SWEDEN)
Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.
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Prix ArsNova-Paul Burgalieres
21.01.25

ArsNova Prize 2025: The finalists

PAUL BURGALIERES (UNITED KINGDOM)
Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.
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ArsNova Prize - canette
10.01.25

THE FEMALE DUCKLING

THE STAR PRODUCT IN THE ARSNOVA PRIZE 2025
It is this product that nine international chefs will have to cook in the final of the ArsNova Prize on 4 February 2025 : the female duckling (or canette).
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Prix ArsNova
08.01.25

ARSNOVA PRIZE 2025

THE NEXT DATE NOT TO BE MISSED IN THE WORLD OF GASTRONOMY
The final of the next edition of the Taittinger Prize, henceforth to be known as the ArsNova Prize, will be held on 4 February 2025.
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18.12.24

A Christmas recipe by Chef Charles Coulombeau

DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES
Discover Chef Charles Coulombeau's foie gras recipe for Christmas.
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