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23.01.25
ArsNova Prize 2025: The finalists
CARLA GARCIA MATA (USA)
Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.
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22.01.25
ArsNova Prize 2025: The finalists
SIMON CASSELRYD (SWEDEN)
Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.
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21.01.25
ArsNova Prize 2025: The finalists
PAUL BURGALIERES (UNITED KINGDOM)
Meet the finalists of the 57th Prix International ArsNova de Cuisine d'Auteur before the final on February 4, 2025.
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10.01.25
THE FEMALE DUCKLING
THE STAR PRODUCT IN THE ARSNOVA PRIZE 2025
It is this product that nine international chefs will have to cook in the final of the ArsNova Prize on 4 February 2025 : the female duckling (or canette).
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08.01.25
ARSNOVA PRIZE 2025
THE NEXT DATE NOT TO BE MISSED IN THE WORLD OF GASTRONOMY
The final of the next edition of the Taittinger Prize, henceforth to be known as the ArsNova Prize, will be held on 4 February 2025.
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18.12.24
A Christmas recipe by Chef Charles Coulombeau
DUCK FOIE GRAS TERRINE, QUINCE JELLY AND GINGERBREAD TUILES
Discover Chef Charles Coulombeau's foie gras recipe for Christmas.
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