The Instant When

by Taittinger

Podcasts

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Articles

Amandine Chaignot

BLAZING THE TRAIL

Looking back on a career built on hard work, willpower and an unresolved love of fine produce.

GALETTE DES ROIS (PITHIVIERS) WITH CHICKEN AND MUSHROOMS

BY CHEF AMANDINE CHAIGNOT

A simple, delicious and fresh recipe to highlight seasonal products.

J.L. Coquet and Jaune de Chrome

Manufacturers of a French art of living

Ever since 1824, manufacturer J.L. Coquet has offered exceptional quality porcelain that combines innovation with timeless elegance.

A RECIPE INSPIRED BY THE FAIRY TALE ‘THE NUTCRACKER’, BY CHEF CHARLES COULOMBEAU

ROASTED POUSSIN, VARIATION ON PARSNIP AND BALLOTINE WITH WALNUTS AND HAZELNUTS

Charles Coulombeau has created four recipes for the Christmas holidays. Discover them every week in December.

A RECIPE INSPIRED BY THE FAIRY TALE ‘THE ICE QUEEN’, BY CHEF CHARLES COULOMBEAU

FROZEN CLEMENTINE PARFAIT, WHITE CHOCOLATE GANACHE AND CRISP MERINGUE

Charles Coulombeau has created four recipes for the Christmas holidays. Discover them every week in December.

A RECIPE INSPIRED BY THE FAIRY TALE ‘CINDERELLA’, BY CHEF CHARLES COULOMBEAU

BUTTERNUT SQUASH CRÈME BRÛLÉE

Charles Coulombeau has created four recipes for the Christmas holidays. Discover them every week in December.

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