The Instant When

by Taittinger

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LOUIS CESPEDES

TAITTINGER AWARD WINNER (SWEDEN)

Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.

CHARLES VERRIEST

AUBRAC CATTLE BREEDER

To mark the 54th edition of the Taittinger with a chosen theme of beef, learn more about Charles Verriest, Aubrac cattle breeder in Château-Thierry.

Taittinger Prize, Lobster, pollack, Eric Birlouez

ÉRIC BIRLOUEZ:THE COW, A MYTHICAL CREATURE

ORIGINS, HISTORY AND SYMBOLISM

Éric Birlouez discusses the cow through the lens of history, symbolism and culture for the chosen theme of the 54th edition of the Taittinger, beef.

“WOW, HOLY COW !”

A story by starred chef Bruno Verjus

On the occasion of the Taittinger - International Prize for Author's Cuisine, Chef Bruno Verjus gives us a story around the imposed theme: The beef.

Manon Fleury

With sword drawn

The former top-level sportswoman dreams of a cuisine combining ecology, health and taste all at the same time.

‘Racine – Un japonais à Reims’ [Racine – A Japanese person in Reims]

The coffee table book by starred chef Kazuyuki Tanaka

In an exquisite book published by Glénat, chef of two-starred Reims-based restaurant Racine gives us an insight into his cuisine, background and universe.

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