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06.04.21
Le Taittinger chefs through the lens of Gérard Rondeau
A sensitive collaboration
In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.
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02.04.21
Gérard Rondeau
Photo-witness to thousands of encounters
He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.
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23.03.21
Taittinger Collection
Adorning vintages with art
A visit to the heart of the Taittinger Collection reveals more than simply bottles – a whole gallery, in fact.
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12.03.21
Red wines for Rosé Champagnes
A singular vision
Taittinger Champagne creates its Rosé Champagne cuvees from a blend of red and white wines.
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18.02.21
Vins clairs tasting at the Taittinger winery
Harvest 2020
In this podcast, we’re heading to Reims to the Taittinger House’s winery for a discovery of the clear wines that will make the future 2020 vintage.
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09.02.21
APPLE CONFIT WITH SUGARED ALMONDS
A RECIPE BY CHEF AMANDINE CHAIGNOT
The chef cultivates nostalgia and childhood memories by revisiting the traditional ‘candy apple’.
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