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Articles
06.04.21

Le Taittinger chefs through the lens of Gérard Rondeau

A sensitive collaboration
In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.
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02.04.21

Gérard Rondeau

Photo-witness to thousands of encounters
He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.
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Taittinger Collection
23.03.21

Taittinger Collection

Adorning vintages with art
A visit to the heart of the Taittinger Collection reveals more than simply bottles – a whole gallery, in fact.
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rosé champagne
12.03.21

Red wines for Rosé Champagnes

A singular vision
Taittinger Champagne creates its Rosé Champagne cuvees from a blend of red and white wines.
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18.02.21

Vins clairs tasting at the Taittinger winery

Harvest 2020
In this podcast, we’re heading to Reims to the Taittinger House’s winery for a discovery of the clear wines that will make the future 2020 vintage.
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09.02.21

APPLE CONFIT WITH SUGARED ALMONDS

A RECIPE BY CHEF AMANDINE CHAIGNOT
The chef cultivates nostalgia and childhood memories by revisiting the traditional ‘candy apple’.
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