The Instant When

by Taittinger

Podcasts

Table

Articles

Auguste Escoffier

Inventor of modern cuisine

At the turn of the 20th century, Auguste Escoffier modernised cooking methods and laid the foundations for French haute cuisine.

Brut Réserve

An iconic Maison Taittinger champagne

Both consistent and elegant, the fact that this is Maison Taittinger’s best-selling champagne is also testament to its uniqueness.

JAN SMINK

FROM THE TAITTINGER CULINARY PRIZE TO THE FIRST MICHELIN STAR

Highlighted at the last edition of the Taittinger culinary prize, the winner Jan Smink has just been awarded a Michelin star.

rosé champagne

The Comtes de Champagne Rosé 2011

An exceptional vintage

In the Blanc de blancs or Rosé version, the Comtes de Champagne cuvée offers rare and precious wines that bear witness to a great know-how.

“Comtes de Champagne”

A story from the literary magazine Octopus

For the literary and artistic magazine Octopus, Blandine Giambiasi gave a beautiful story about the soul of the cuvée Comtes de Champagne.

Emmanuel Renaut

The Alpine Chef

In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.

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