The Instant When

by Taittinger

Podcasts

Table

Articles

Coffret Le Nez du Vin, éditions Jean Lenoir

Le Nez du Vin

A scent of success

Object-book “Le Nez du Vin” allows tasters to understand wine via the olfactory system and has enjoyed worldwide success for more than 40 years.

rosé champagne

Summer recipes with Comtes de Champagne Rosé & Prestige Rosé Taittinger

CREATED BY CHEFS ALESSANDRA MONTAGNE AND GEORGIANA VIOU

Discover perfect pairings with our Comtes de Champagne Rosé and our Prestige Rosé for delightful summer meals.

Geoffrey Orban wine pairing

Wine Pairings

FOCUS ON "IMPOSSIBLE" WINE PAIRINGS / PART 2

Focus on the so-called "impossible" pairings with champagne (chocolate, cigar, coffee) with wine specialist Geoffrey Orban.

Food and wine pairings - Interview Geoffrey Orban - Part 1

Wine pairings

the basics to know to succeed food and wine pairings / Part 1

Geoffrey Orban, wine specialist and founder of Educavin, reveals the art of wine and food pairing. Explore the terroir of Champagne and its culinary harmonies.

Auguste Escoffier

Inventor of modern cuisine

At the turn of the 20th century, Auguste Escoffier modernised cooking methods and laid the foundations for French haute cuisine.

Brut Réserve

An iconic Maison Taittinger champagne

Both consistent and elegant, the fact that this is Maison Taittinger’s best-selling champagne is also testament to its uniqueness.

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