The Instant When

by Taittinger

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The routine actions of a working vineyard

2/ Work on the growing vines – With David Arvois, Chief Winemaker at La Marquetterie

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

The routine actions of a working vineyard

1/ Pruning – With David Arvois, Chief Winemaker at La Marquetterie

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

Phylloxera

The plague that transformed Champagne

In the 19th century, the aphid-like insect phylloxera introduced from the United States destroyed a great portion of the French vineyards.

The Taittinger vineyard estate

Consistently environmentally responsible

Current environmental issues are at the core of the 288 hectares that comprise the Taittinger estate, now the 2nd largest vineyard in Champagne.

rosé champagne

Red wines for Rosé Champagnes

A singular vision

Taittinger Champagne creates its Rosé Champagne cuvees from a blend of red and white wines.

Vins clairs tasting at the Taittinger winery

Harvest 2020

In this podcast, we’re heading to Reims to the Taittinger House’s winery for a discovery of the clear wines that will make the future 2020 vintage.

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