The Instant When

by Taittinger

Podcasts

Comment servir le champagne ?

HOW TO SERVE AND ENJOY CHAMPAGNE IN THE PROPER WAY

THE ESSENTIALS ON HOW TO GIVE YOUR GUESTS AN UNFORGETTABLE EXPERIENCE

When it comes to serving Champagne properly and providing your guests with an unforgettable tasting experience, there are a few key steps to bear in mind...

Douce Steiner

Douce Steiner

Cultivating family talent

A devoted Francophile, Douce Steiner champions refined cuisine, crafted with precision, in the family restaurant Hirschen.

La Belle Enchantee - Philanthropic ArsNova - ©benoitpelletier

La Belle Enchantée meets the public

Looking back on its launch in pictures

Almost 3,000 people came to discover La Belle Enchantée – the shop window for Philanthropic Arsnova – when it first opened to the public on 20 September.

Prix ArsNova - Ryo

Japan sharpens its kitchen knives

A look back at the Japanese selection for the 2026 ArsNova Prize

Under the presidency of Midori Foray, a chef was selected during the Japanese selection of the ArsNova Prize to represent his country at the Paris final.

Midori Foray - Taittinger

Midori Foray

Maison Taittinger ambassador and admirer

With her appreciation for French culture and deep understanding of the Japanese market, Midori Foray was naturally suited to the role of Taittinger’s ambassador

Alfred Hitchcock

Alfred Hitchcock

The architect of suspense

Blending suspense, detailed visual style and deeply woven narrative, Hitchcock's films have become icons of cinema.

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