On January 30th, the final of the ‘Taittinger’, International Prize for Cuisine d’Auteur took place, during which 9 international chefs competed by presenting a main course around pollack and 2 lobsters, the imposed theme of this year and a dessert – the surprise dish – on the theme of the chou (puff).
The Swedish representative, Louis Dupuy-Roudel, won this 56th edition, held at the ‘Le Cordon Bleu Paris’ culinary school.
Discover here more behind-the-scenes images.






