Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.
After ageing in the bottle for a number of years, depending on the cuvee, the champagne is ready to be tasted. A magical time which Damien le Sueur, Managing Director of Maison Taittinger, now shares with us.
You can find episodes of our “The Instant When” podcast on all podcast platforms.
