The Instant When

by Taittinger

Podcasts

Land

The routine actions of a working vineyard

8/ Tasting – With Damien le Sueur, Managing Director

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

After ageing in the bottle for a number of years, depending on the cuvee, the champagne is ready to be tasted. A magical time which Damien le Sueur, Managing Director of Maison Taittinger, now shares with us.

You can find episodes of our “The Instant When” podcast on all podcast platforms.

The Instant When

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