Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

After a long period of rest, we must make the wine clear again by removing the sediment that formed during the second fermentation. The time for riddling as Julien Lataix, Disgorgement Manager at Maison Taittinger, explains.

You can find episodes of our “The Instant When” podcast on all podcast platforms.