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06.03.25
From design to dining
AN EXHIBITION BY STUDENTS OF ESAD REIMS
Master’s students in Food Design from ESAD Reims showcased their projects on the theme of the 2025 ArsNova Prize – canette or female duck.
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26.02.25
BAFTA
A celebration of British cinema and television
An overview of BAFTA, the British awards ceremony dedicated to the screen arts that Taittinger has been proud to support for 20 years.
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24.02.25
PRUNING
AN ESSENTIAL GESTURE FOR THE VINE
Pruning is the most important activity during the winter months. Find out what pruning is, and how it ensures a good harvest.
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12.02.25
The Instant Duo Comtes
A new visitor route added to the Taittinger experience
Since its grand reopening last summer, the historic home of the Maison Taittinger has been offering visitors three experiences to choose from.
In February, the Maison launched a 4th option: one that would allow visitors to sample both the Comtes de Champagne Blanc de blancs and the Comtes Rosé.
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05.02.25
Franz-Josef Unterlechner
Winner of the ArsNova Prize 2025
Discover the portrait of Franz-Josef Unterlechner (Germany), winner of the 57th Prix International ArsNova de Cuisine d'Auteur.
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